Rust, Burgenland, Austria
Sustainable Farming Winemaker: Marcus Fishcl

Joining forces: Markus Fischl, Martin Kern and Franz Raith who after having worked in the wine business nationally and internationally decided to return to their roots and apply the essence of their knowledge at home. Highest quality grapes from the best vineyards in Rust are the basis to produce concentrated and authentic wines.

Starting the company in 2010, the production increased from 3,000 bottles in the first year to almost 30,000 in 2015. The main red variety is Blaufränkisch. The white varieties Weissburgunder and Chardonnay.

But what is CEEL?

CEEL is the first mention of Rust in 1317! Tradition and innovation belong together. Traditional work in the cellar – “Back to the Roots” with old methods and gravity – Innovative and modern in design.